864 Henk Aqueduct Block Chardonnay 2023
A wine where we speak in contradictions - generous yet refined, powerful but elegant.
Wine Details
Region Yarra Valley
State Victoria
Wine Type White Wine
Variety Type Chardonnay
Vegan Friendly Yes
Alcohol Percentage 13.4%
Background
Our 864 range features exceptional wines from specific and single blocks, produced in small quantities and released in only the best years. An Oakridge 864 wine is terroir-driven. Made to demonstrate the importance of time and place with every bottle, and always a tribute to tradition, these wines are ready to drink now or cellar.
Tasting Notes
Vivid straw with a slight green edge to the hue. An intense lift of grapefruit and exotic citrus aromas burst out of the glass. Flecks of flint and nougat complement the exuberant array of fruits on display. Subtle toasted hazelnuts add to the complex set of aromas, enticing the consumer for more. On the palate, an explosion of fruit flavours are reflective of the aromas. Polished white peaches and grapefruit flesh are incredibly vivid. Specks of finger lime add contrast to the succulent experience. A very fluid journey across the palate completes the tactile experience where not a hair is out of place. A wine where we speak in contradictions - generous yet refined, powerful but elegant.
Vineyard Notes
Henk Vineyard, Aqueduct Block, North-facing at 260 meffes above sea level, Planted in the red volcanic soils of Woori Yallock in 2008 using the Dijon clone 95 and cropped at 4.6t/Ha.
Winemaker's Notes
All grapes hand-picked and sorted prior to whole bunch pressing direct to French oak puncheons for natural fermentation. 20% of the barrels were new. Post-fermentation, the wine was manired on its fermentation lees for 10 months in barrel followed by a further six months on lees in tank prior to bottling after a single filffation.
Vintage Notes
A vintage defined by cool, wet conditions, low crops and harvesting late into autumn. The resulting wines have great depth offlavour and vibrant, balanced acidities. Flowering occurred in late October, fruit set in December and harvest on March 17th at 12.6° baume.