The Vineyard Series matches particular varieties with specific sites to give you outstanding examples of single vineyard wines.

Light straw in colour. Aromas of freshly picked pear and red apple, grapefruit citrus, lime leaf and rose floral. There is a complexity here too from the solids fermentation with flecks of gun flint and a note of freshly cured dough just hovering in the background. The plate is fresh and lively with juicy pear and pink grapefruit flavors. Textural yeasty notes are all framed by a crisp line of acid that flows through the palate.

This wine was sourced from the north-facing Hazeldene Vineyard, sited in the red volcanic soils of Gladysdale.

A traditional winemaking approach was used to produce this wine - handpicking and whole bunch pressing with full solids to old 500 litre casks followed by natural fermentation and subsequent maturation on lees prior to bottling.

A very long, cool growing season with low crops and abundant rainfall has resulted in wines with outstanding aromatic qualities and string varietal definition.