The Yarra Valley Range showcases the best of our vineyard selections, with an emphasis on Upper Yarra Valley sites.

Bright magenta with light red hues. Classic upper Yarra pinot presentation - dark cherry, pomegranate, raspberry and alpine strawberry balanced with the brown spice of whole bunch notes. The palate is delicious. Soft, red fruited, savoury and textured by silky tannins. And it's complex too from whole bunch-inclusion and subtle use of oak, leaving a fine tuned balance across the palate.

Fruit for this pinot noir was sourced from our Henk (Woori Yallock) and Willowlake (Gladysdale) vineyards.

A traditional winemaking approach was used to produce this wine - whole berry/bunch fermentation in open vessels for three weeks followed by a 9 month maturation in French oak barrels.

A cool and long growing season with low crop levels and abundant rainfall has resulted in finely detailed wines of purity, length and complexity.